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Synthesis of carbon quantum dots with green luminescence from potato starch 期刊论文
New Journal of Chemistry, 2019, 期号: 43, 页码: 10826-10833
Authors:  Ruibin Qiang;  Shengrong Yang;  Kaiming Hou;  Jinqing Wang
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Sensitive colorimetric detection of melamine in processed raw milk using asymmetrically PEGylated gold nanoparticles 期刊论文
Talanta, 2019, 期号: 194, 页码: 475-484
Authors:  Xin-yue Chen (陈心悦);  Wei Ha (哈伟);  Shi YP(师彦平)
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Asymmetrically Pegylated Gold Nanoparticle