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改进型邻苯二甲醛衍生化法及乙酰胆碱酯酶磁性微珠亲和筛选的设计与应用研究 学位论文
理学硕士, 北京: 中国科学院大学, 2018
Authors:  祁轩
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腐胺(丁二胺)  邻苯二甲醛衍生化  比色检测  鱼类食品  Putrescine  O-phthalaldehyde derivatization  Colorimetric detection  Fish food  
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:  Jin CY(靳承煜);  Zeng FK(曾凡逵);  Liu G(刘刚);  Ceng FK(曾凡逵)
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Protease Inhibitors  Expanded Bed Adsorption  Potato  Glycoalkaloids  
Direct colorimetric detection of aspartic acid in rat brain based on oriented aggregation of janus Gold Nanoparticle 期刊论文
Sensors and Actuators B: Chemical, 2018, 期号: 274, 页码: 668-675
Authors:  Xin-yue Chen (陈心悦);  Run-tian Ma (马润恬);  Wei Ha (哈伟);  Shi YP(师彦平)
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Janus Gold Nanoparticle  
Polyaniline Nanofibers: Their Amphiphilicity and Uses for Pickering Emulsions and On-Demand Emulsion Separation 期刊论文
Langmuir, 2018, 卷号: 34, 期号: 8, 页码: 2841-2848
Authors:  Zhou, Ping;  Li J(李静);  Yang, Wenwen;  Zhu, Lihua;  Tang, Heqing;  Li J(李静)
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Ultrasensitive colorimetric assay melamine based on in situ reductionto formation of CQDs-silver nanocomposite 期刊论文
Sensors and Actuators B: Chemical, 2018, 卷号: 260, 期号: 0, 页码: 808-815
Authors:  Wang WF(王伟峰);  Qiang, Yin;  Meng XH(孟宪华);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽)
Adobe PDF(2473Kb)  |  Favorite  |  View/Download:213/4  |  Submit date:2018/04/04
Ultrasensitive  Colorimetric Detection  Melamine  Cqds-silver Nanocomposite  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
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High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products