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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
Adobe PDF(1009Kb)  |  Favorite  |  View/Download：66/3  |  Submit date：2018/11/26
Label-free fluorescence imaging of cytochrome c in living systems and anti-cancer drug screening with nitrogen doped carbon quantum dots 期刊论文
Nanoscale, 2018, 期号: 10, 页码: 5342
Authors:  Zhang HJ(张海娟);  Zhang BX(张保新);  Di CX(狄翠霞);  Ali, Mohammad Chand;  Chen J(陈佳);  Li Z(李湛);  Si J(司婧);  Zhang H(张宏);  Qiu HD(邱洪灯)
Adobe PDF(2164Kb)  |  Favorite  |  View/Download：118/2  |  Submit date：2018/11/26