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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
Adobe PDF(1009Kb)  |  Favorite  |  View/Download：70/3  |  Submit date：2018/11/26
A review on chiral separation by counter-current chromatography: Development, applications and future outlook 期刊论文
Journal of Chromatography A, 2018, 卷号: 1531, 期号: 0, 页码: 1-12
Authors:  Huang XY(黄新异);  Pei D(裴栋);  Liu JF(刘建飞);  Di DL(邸多隆)
Adobe PDF(1469Kb)  |  Favorite  |  View/Download：107/3  |  Submit date：2018/06/20
Chiral Separation  High-speed Counter Current Chromatography  Centrifugal Partition Chromatography