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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:  Liu H(刘红);  Jie Zheng;  Pengzhan Liu;  Fankui Zeng
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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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Direct colorimetric detection of aspartic acid in rat brain based on oriented aggregation of janus Gold Nanoparticle 期刊论文
Sensors and Actuators B: Chemical, 2018, 期号: 274, 页码: 668-675
Authors:  Xin-yue Chen (陈心悦);  Run-tian Ma (马润恬);  Wei Ha (哈伟);  Shi YP(师彦平)
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Janus Gold Nanoparticle  
Ultrasensitive colorimetric assay melamine based on in situ reductionto formation of CQDs-silver nanocomposite 期刊论文
Sensors and Actuators B: Chemical, 2018, 卷号: 260, 期号: 0, 页码: 808-815
Authors:  Wang WF(王伟峰);  Qiang, Yin;  Meng XH(孟宪华);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽)
Adobe PDF(2473Kb)  |  Favorite  |  View/Download：214/4  |  Submit date：2018/04/04
Ultrasensitive  Colorimetric Detection  Melamine  Cqds-silver Nanocomposite  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：118/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products