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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：167/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Isolation and identification of antioxidant and alpha-glucosidase inhibitory compounds from fruit juice of Nitraria tangutorum 期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 93-101
Authors:  Zhao, Jian-Qiang;  Wang YM(王衍明);  Yang, Yan-Long;  Zeng, Ying;  Wang, Qi-Lan;  Shao, Yun;  Mei, Li-Juan;  Shi YP(师彦平);  Tao, Yan-Duo
Adobe PDF(1026Kb)  |  Favorite  |  View/Download：109/0  |  Submit date：2017/04/27
Nitraria Tangutorum  Glucose-derived Beta-carbolines  Antioxidants  Alpha-glucosidase Inhibitory  
Preparation and characterization of carbon dot-decorated silica stationary phase in deep eutectic solvents for hydrophilic interaction chromatography 期刊论文
Analytical and Bioanalytical Chemistry, 2017, 卷号: 409, 期号: 9, 页码: 2401-2410
Authors:  Zhang HJ(张海娟);  Qiao X(乔鑫);  Cai TP(蔡天培);  Chen J(陈佳);  Li Z(李湛);  Qiu HD(邱洪灯);  Qiu HD(邱洪灯)
Adobe PDF(1613Kb)  |  Favorite  |  View/Download：187/5  |  Submit date：2017/05/29
Carbon Dots  Deep Eutectic Solvents  Stationary Phase  High-performance Liquid Chromatography