|
Selected(0)Clear
Items/Page: Sort: |
| 微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors: 邸多隆
 Adobe PDF(1539Kb) |  Favorite | View/Download：36/0 | Submit date：2022/12/15 |
| 微波消解-离子色谱法测定枸杞多糖的含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 1065-1072
Authors: 邸多隆
Adobe PDF(1697Kb) | Favorite | View/Download：21/0 | Submit date：2022/12/15 |
| Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors: Liu BQ(刘宝乾); Di DL(邸多隆)
Adobe PDF(4613Kb) | Favorite | View/Download：32/0 | Submit date：2022/12/14 |
| Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors: Liu JF(刘建飞); Di DL(邸多隆)
Adobe PDF(6274Kb) | Favorite | View/Download：29/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：29/0 | Submit date：2022/12/14 |
