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| Chiral counter-current chromatography: A survey of its instrument, mechanism, procedure, and applications 期刊论文 Chirality, 2020, 期号: 32, 页码: 1264-1283 Authors: Duan WD(段文达); Huang XY(黄新异); Di DL(邸多隆) Adobe PDF(5545Kb)  |  Favorite  |  View/Download:84/0  |  Submit date:2020/11/23 |
| The applicability of high-speed counter current chromatography to the separation of natural antioxidants 期刊论文 Journal of Chromatography A, 2020, 期号: 1623, 页码: 461150 Authors: Gong Y(巩媛); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(3016Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |
| Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958 Authors: Gong Y(巩媛); Huang XY(黄新异); Liu JF(刘建飞); Pei D(裴栋); Duan WD(段文达); Zhang X(张霞); Sun X(孙潇); Di DL(邸多隆) Adobe PDF(1324Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2020/11/23 |
| 离子液体在高速逆流色谱分离制备天然产物中的研究进展 期刊论文 天然产物研究与开发, 2020, 卷号: 32, 期号: 9, 页码: 1621-1627 Authors: 张霞; 黄新异; 郝泉; 邸多隆 Adobe PDF(378Kb)  |  Favorite  |  View/Download:68/0  |  Submit date:2020/11/23 |
| Full use of the liquid nature of the stationary phase: The development of elution-extrusion counter current chromatography 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 17, 页码: 3573–3584 Authors: Sun X(孙潇); Pei D(裴栋); Duan WD(段文达); Liu JF(刘建飞); Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(1074Kb)  |  Favorite  |  View/Download:75/0  |  Submit date:2020/11/23 |
| Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文 Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268 Authors: Wang NL(王宁丽); Pei D(裴栋); Yu PL(于培良); Huang XY(黄新异); Zhao LC(赵立春); Wei JT(魏鉴腾); Liu JF(刘建飞); Di DL(邸多隆) Adobe PDF(1308Kb)  |  Favorite  |  View/Download:52/0  |  Submit date:2020/11/23 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(2125Kb)  |  Favorite  |  View/Download:81/0  |  Submit date:2020/11/23 |