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N-doped carbon nanotubes-reinforced hollow fiber solid-phase microextraction coupled with high performance liquid chromatography for the determination of phytohormones in tomatoes 期刊论文
Talanta, 2018, 期号: 185, 页码: 132-140.
Authors:  Xiao-fei Han (韩晓菲);  Juan Chen (陈娟);  Shi YP(师彦平)
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N-doped Carbon Nanotubes  
Simultaneous determination of aflatoxin B1 and zearalenone by magnetic nanoparticles filled amino-modified multi-walled carbon nanotubes 期刊论文
Analytical Methods, 2018, 期号: 10, 页码: 3353-3363
Authors:  Wen-kui Li (李文奎);  Hai-xia Zhang (张海霞);  Shi YP(师彦平)
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UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
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Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
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High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products