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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：123/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Kinetics and inhibition study of tyrosinase by pressure mediated microanalysis 期刊论文
Analytical Biochemistry, 2017, 卷号: 525, 页码: 54-59
Authors:  Liu DM(刘冬梅);  Yang JL(杨军丽);  Ha W(哈伟);  Chen J(陈娟);  Shi YP(师彦平);  Chen J(陈娟);  Shi YP(师彦平)
Adobe PDF(771Kb)  |  Favorite  |  View/Download：162/1  |  Submit date：2017/05/22
Tyrosinase  Enzyme Kinetics Study  Inhibition Study  Kojic Acid  Pressure Mediated Microanalysis  
Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology 期刊论文
Ultrasonics Sonochemistry, 2017, 卷号: 34, 页码: 325-331
Authors:  Jiang HL(姜海龙);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(2666Kb)  |  Favorite  |  View/Download：181/1  |  Submit date：2016/10/21
Blueberry  Anthocyanins  Ultrasonic Cell Grinder Extraction  Response Surface Methodology