×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
中科院西北特色植物资... [5]
环境材料与生态化学研... [4]
Source Publication
European F... [2]
New Journa... [2]
Biotechnol... [1]
Food Chemi... [1]
Journal of... [1]
Starch-Stä... [1]
More...
Funding Project
材料与农业工程组 [3]
药物分子识别研究组 [2]
材料与农业工程研究组... [1]
Funding Organization
The Nation... [1]
the China ... [1]
the Nation... [1]
the Nation... [1]
the earmar... [1]
the earmar... [1]
More...
Creator
刘红 [8]
曾凡逵 [4]
刘刚 [3]
徐健 [2]
邵士俊 [2]
Cheng‑yu J... [1]
More...
Language
英语 [8]
Document Type
Journal ar... [8]
Date Issued
2018 [2]
2017 [3]
2014 [1]
2013 [2]
Indexed By
SCI [6]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-8 of 8
Help
Filters
Creator:刘红
First author
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Author Ascending
Author Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
Issue Date Ascending
Issue Date Descending
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors:
Liu H(刘红)
;
Jie Zheng
;
Pengzhan Liu
;
Fankui Zeng
Adobe PDF(1009Kb)
  |  
Favorite
  |  
View/Download:81/3
  |  
Submit date:2018/11/26
A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:
Dan Xu
;
Liu H(刘红)
;
Cheng‑yu Jin
;
Chun‑mei Cao
;
Wen‑gang
;
Fan‑kui Zeng
;
Yu‑ci Zhao
;
Gang Liu
Adobe PDF(1534Kb)
  |  
Favorite
  |  
View/Download:103/2
  |  
Submit date:2018/12/05
A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:
Xu D(许丹)
;
Liu H(刘红)
;
Jin CY(靳承煜)
;
Cao CM(曹春梅)
;
Li WG(李文刚)
;
Zeng FK(曾凡逵)
;
Zhao YC(赵宇慈)
;
Liu G(刘刚)
;
Ceng FK(曾凡逵)
;
Liu G(刘刚)
Adobe PDF(1563Kb)
  |  
Favorite
  |  
View/Download:184/2
  |  
Submit date:2018/01/02
Potato
Hongmei
Sensory Evaluations
Glycoalkaloids
Phenolic Compounds
Fructose
Construction of a selective electrochemical sensing solid–liquid interface for the selective detection of fluoride ion in water with bis(indolyl)methane-functionalized multi-walled carbon nanotubes
期刊论文
New Journal of Chemistry, 2017, 卷号: 41, 期号: 23, 页码: 14246-14252
Authors:
Ni Y(倪月)
;
Liu H(刘红)
;
Xu J(徐健)
;
Yue Y(岳莹)
;
Shao SJ(邵士俊)
;
岳莹
;
邵士俊
Adobe PDF(2904Kb)
  |  
Favorite
  |  
View/Download:139/1
  |  
Submit date:2018/01/03
A gold nanocluster-based ratiometric fluorescent probe for cysteine and homocysteine detection in living cells
期刊论文
New Journal of Chemistry, 2017, 卷号: 41, 期号: 11, 页码: 4416-4423
Authors:
Yu H(于辉)
;
Liu, Yan
;
Wang JM(王佳敏)
;
Liang Q(梁卿)
;
Liu H(刘红)
;
Xu J(徐健)
;
Shao SJ(邵士俊)
;
Xu J(徐健)
;
Shao SJ(邵士俊)
Adobe PDF(2711Kb)
  |  
Favorite
  |  
View/Download:163/2
  |  
Submit date:2017/07/17
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China
期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:
Zeng FK(曾凡逵)
;
Liu H(刘红)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(418Kb)
  |  
Favorite
  |  
View/Download:537/8
  |  
Submit date:2013/12/03
Bun-long Taro
Chinese Taro
Physicochemical Property
Taro Starch
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP
期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:
Ceng FK(曾凡逵)
;
Liu H(刘红)
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(431Kb)
  |  
Favorite
  |  
View/Download:458/4
  |  
Submit date:2013/12/03
Potato Root Water
Potato Protein
Protease Inhibitors
Expanded Bed Adsorption
Amberlite Xad7hp
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Ou SY(欧仕益)
;
Tan LH(谭乐和)
;
Gu FL(谷风林)
;
Wang QH(王庆煌)
Adobe PDF(495Kb)
  |  
Favorite
  |  
View/Download:334/2
  |  
Submit date:2014/01/23
Cryogenic Grinding
Hammer Milling
Sensory Property
Flavour Quality
Storage