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| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗); Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(5586Kb)  |  Favorite  |  View/Download:19/0  |  Submit date:2023/11/06 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| 枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文 理学博士, 北京: 中国科学院大学, 2022 Authors: 刘建飞 Adobe PDF(8159Kb)  |  Favorite  |  View/Download:22/0  |  Submit date:2023/10/10 枸杞多糖,分离纯化,化学结构,氧化应激 |
| Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文 Industrial Crops and Products, 2022, 期号: 188, 页码: 115725 Authors: Liu JF(刘建飞) Adobe PDF(7481Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2022/12/14 |
| A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文 International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120 Authors: Liu JF(刘建飞) Adobe PDF(2916Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2022/12/14 |
| 橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文 天然产物研究与开发, 2021, 期号: 无, 页码: 1-10 Authors: 陈静; 魏鉴腾; 裴栋; 陈文雅; 刘建飞; 邸多隆; 刘晔玮 Adobe PDF(1145Kb)  |  Favorite  |  View/Download:70/0  |  Submit date:2021/12/10 |
| 枸杞属植物中生物碱类成分研究进展 期刊论文 科学通报, 2021, 期号: 66, 页码: 1-19 Authors: 刘建飞; 巩媛; 杨军丽; 邸多隆 Adobe PDF(4099Kb)  |  Favorite  |  View/Download:54/0  |  Submit date:2021/12/10 |
| 枸杞多糖对乙醇诱导肝细胞损伤的保护作用研究 期刊论文 天然产物研究与开发, 2020, 卷号: 32, 期号: 4, 页码: 549-556 Authors: 李永盛; 王茂鹤; 刘建飞; 邸多隆; 刘晔玮; 魏鉴腾 Adobe PDF(4268Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |
| Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文 Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11 Authors: Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆); Liu YW(刘晔玮); Wei JT(魏鉴腾) Adobe PDF(1690Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2020/11/23 |