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Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文
Industrial Crops & Products, 2023, 期号: 197, 页码: 116548
Authors:  Wang H(王晗);  Wang NL(王宁丽);  Ma L(马玲);  Pei D(裴栋);  Di DL(邸多隆);  Liu JF(刘建飞)
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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
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枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖,分离纯化,化学结构,氧化应激  
枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖,分离纯化,化学结构,氧化应激  
A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文
International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120
Authors:  Liu JF(刘建飞)
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Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文
Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511
Authors:  Liu JF(刘建飞);  Meng J(孟娇);  Du JH(杜津昊);  Liu XF(刘晓风);  Pu QS(蒲巧生);  Di DL(邸多隆);  Chen C(陈畅)
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Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
Authors:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮);  Wei JT(魏鉴腾)
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