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| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 Authors: Wang H(王晗) ; Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋) ; Di DL(邸多隆) ; Liu JF(刘建飞)
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| Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文 Food Bioscience, 2023, 期号: 53, 页码: 102502 Authors: Wang H(王晗) ; Li YC(李云春); Dai YY(代云云); Ma L(马玲); Di DL(邸多隆) ; Liu JF(刘建飞)
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| 橄榄苦苷对酪氨酸酶抑制作用的研究 期刊论文 天然产物研究与开发, 2021, 期号: 无, 页码: 1-10 Authors: 陈静 ; 魏鉴腾 ; 裴栋 ; 陈文雅; 刘建飞; 邸多隆 ; 刘晔玮
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| Preparative separation of flavonoids from Goji berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-expressing and anti-aging genes 期刊论文 Molecules, 2020, 卷号: 25, 期号: 15, 页码: 3511 Authors: Liu JF(刘建飞); Meng J(孟娇); Du JH(杜津昊); Liu XF(刘晓风); Pu QS(蒲巧生); Di DL(邸多隆) ; Chen C(陈畅)
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| Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文 Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11 Authors: Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆) ; Liu YW(刘晔玮); Wei JT(魏鉴腾)![](/image/person.jpg)
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