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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [5]
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21605149) [1]
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刘建飞 [5]
邸多隆 [5]
裴栋 [3]
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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach
期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:
Wang H(王晗)
;
Li YC(李云春)
;
Dai YY(代云云)
;
Ma L(马玲)
;
Di DL(邸多隆)
;
Liu JF(刘建飞)
Adobe PDF(5586Kb)
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View/Download:39/0
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Submit date:2023/11/06
Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci
期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors:
Gong Y(巩媛)
;
Huang XY(黄新异)
;
Liu JF(刘建飞)
;
Pei D(裴栋)
;
Duan WD(段文达)
;
Zhang X(张霞)
;
Sun X(孙潇)
;
Di DL(邸多隆)
Adobe PDF(1324Kb)
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Submit date:2020/11/23
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis
期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:
Liu XX(刘旭霞)
;
Wang H(王晗)
;
Huang XY(黄新异)
;
Guo M(郭玫)
;
Yang ZG(杨志刚)
;
Kaixue Zhang
;
Liu JF(刘建飞)
;
Wang MH(王茂鹤)
;
Gong Y(巩媛)
;
Wei JT(魏鉴腾)
;
Di DL(邸多隆)
Adobe PDF(2125Kb)
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Submit date:2020/11/23
Separation and purification of hydroxytysol and oleuropein from Olea europaea L. (olive) leaves using macroporous resins and a novel solvent system
期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 13, 页码: 2619-2625
Authors:
Liu BQ(刘宝乾)
;
Liu JF(刘建飞)
;
Huang DD(黄冬冬)
;
Pei D(裴栋)
;
Di DL(邸多隆)
Adobe PDF(6900Kb)
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View/Download:77/0
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Submit date:2020/11/23
A review on chiral separation by counter-current chromatography: Development, applications and future outlook
期刊论文
Journal of Chromatography A, 2018, 卷号: 1531, 期号: 0, 页码: 1-12
Authors:
Huang XY(黄新异)
;
Pei D(裴栋)
;
Liu JF(刘建飞)
;
Di DL(邸多隆)
Adobe PDF(1469Kb)
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Submit date:2018/06/20
Chiral Separation
High-speed Counter Current Chromatography
Centrifugal Partition Chromatography