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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [3]
羰基合成与选择氧化国... [1]
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Food Chemi... [3]
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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction
期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:
Qi X(祁轩)
;
Wang WF(王伟峰)
;
Wang J(王君)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
Adobe PDF(1195Kb)
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Submit date:2018/06/01
High Selectivity
Colorimetric Detection
Putrescine (Put)
Fish Products
Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon
期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:
Liu HM(刘后梅)
;
Li Z(李湛)
;
Makoto Takafuji
;
Hirotaka Ihara
;
Qiu HD(邱洪灯)
;
Li Z(李湛)
;
Qiu HD(邱洪灯)
Adobe PDF(1241Kb)
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View/Download:247/7
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Submit date:2017/05/29
Ionic Liquids
Magnetic Adsorbent
Langmuir Adsorption Model
Adsorbent Evaluation Method
Honey
Cinnamon
Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples
期刊论文
Food Chemistry, 2013, 卷号: 139, 期号: 1-4, 页码: 246-252
Authors:
Song XY(宋昕玥)
;
Shi YP(师彦平)
;
Chen J(陈娟)
;
Chen J(陈娟)
Adobe PDF(580Kb)
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Submit date:2013/12/10
Multi-walled Carbon Nanotubes (Mwcnts)
Hollow Fibre
Solid-phase Microextraction
Carbamates
Hplc-dad
Apple Analysis