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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：124/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon 期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:  Liu HM(刘后梅);  Li Z(李湛);  Makoto Takafuji;  Hirotaka Ihara;  Qiu HD(邱洪灯);  Li Z(李湛);  Qiu HD(邱洪灯)
Adobe PDF(1241Kb)  |  Favorite  |  View/Download：247/7  |  Submit date：2017/05/29
Ionic Liquids  Magnetic Adsorbent  Langmuir Adsorption Model  Adsorbent Evaluation Method  Honey  Cinnamon  
Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples 期刊论文
Food Chemistry, 2013, 卷号: 139, 期号: 1-4, 页码: 246-252
Authors:  Song XY(宋昕玥);  Shi YP(师彦平);  Chen J(陈娟);  Chen J(陈娟)
Adobe PDF(580Kb)  |  Favorite  |  View/Download：293/7  |  Submit date：2013/12/10
Multi-walled Carbon Nanotubes (Mwcnts)  Hollow Fibre  Solid-phase Microextraction  Carbamates  Hplc-dad  Apple Analysis