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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci;  Zhang Hai;  Liu Gang
Adobe PDF(1349Kb)  |  Favorite  |  View/Download：92/3  |  Submit date：2018/11/22
Glycoalkaloids  Phenolic Compounds  Dehydrated Potato Flake  Potato  
An electrochemical sensor based on cellulose nanocrystal for the enantioselective discrimination of chiral amino acids 期刊论文
Analytical Biochemistry, 2016, 卷号: 508, 期号: 1, 页码: 50-57
Authors:  Bi Qing;  Dong Shuqing;  Sun Yaming;  Lu Xiaoquan;  Zhao Liang
Adobe PDF(1893Kb)  |  Favorite  |  View/Download：60/0  |  Submit date：2018/11/29
Cellulose Nanocrystals  Electrochemical Sensor  Chiral Amino Acids  Enantioselective Discrimination