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A comparative study on surface/interface mechanism and antibacterial properties of different hybrid materials prepared with essential oils active ingredients and palygorskite 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 618, 页码: 126455
Authors:  Zhong HQ(钟火清);  Mou B(牟斌);  Yan PJ(闫盆吉);  Jing YM(景阳梅);  Hui AP(惠爱平);  Wang AQ(王爱勤)
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Acid-PromotedHydroformylativeSynthesisofAlcoholwith CarbonDioxidebyHeterobimetallicRuthenium-Cobalt CatalyticSystem 期刊论文
CHEMCATCHEM, 2019, 卷号: 2019, 期号: 11, 页码: 1986-1992
Authors:  XuehuaZhang;  XinxinTian;  ChaorenShen;  ChunguXia;  LinHe
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A review on chiral separation by counter-current chromatography: Development, applications and future outlook 期刊论文
Journal of Chromatography A, 2018, 卷号: 1531, 期号: 0, 页码: 1-12
Authors:  Huang XY(黄新异);  Pei D(裴栋);  Liu JF(刘建飞);  Di DL(邸多隆)
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Chiral Separation  High-speed Counter Current Chromatography  Centrifugal Partition Chromatography  
Bio-based solvents: an emerging generation of fluids for the design of eco-efficient processes in catalysis and organic chemistry 期刊论文
Chemical Society Reviews, 2013, 卷号: 42, 期号: 24, 页码: 9550-9570
Authors:  Gu YL(顾彦龙);  Jerome, Francois;  Gu YL(顾彦龙)
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Gluconic acid aqueous solution: a task-specific bio-based solvent for ring-opening reactions of dihydropyrans 期刊论文
Tetrahedron, 2013, 卷号: 69, 期号: 3, 页码: 1057-1064
Authors:  Yang J(杨杰);  Zhou BH(周炳华);  Li MH(李明浩);  Gu YL(顾彦龙);  Gu YL(顾彦龙)
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Green Solvent  Gluconic Acid Aqueous Solution  Ring-opening Reaction  Dihydropyran  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
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White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
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Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage  
Lactic acid as an invaluable bio-based solvent for organic reactions† 期刊论文
Green Chemistry, 2012, 卷号: 14, 页码: 3304-3317
Authors:  杨杰;  谭家能;  顾彦龙
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Theoretical study on the chemical formation mechanism of a beta-myrcene ozonolysis reaction under atmospheric conditions 期刊论文
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 2012, 卷号: 90, 期号: 8, 页码: 708-715
Authors:  Zhao YY(赵宇阳);  Bai J(白静);  Zhang CX(张晨曦);  Gong C(功臣);  Sun XM(孙孝敏)
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Myrcene Ozonolysis  Dft  Rrkm Theory  Cvt/sct  Rate Constant  
Lactic acid as an invaluable bio-based solvent for organic reactions 期刊论文
Green Chemistry, 2012, 卷号: 14, 期号: 12, 页码: 3304-3317
Authors:  Yang, Jie;  Tan, Jia-Neng;  Gu YL(顾彦龙);  Gu YL(顾彦龙)
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