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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：120/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Optimization of ultrasonic cell grinder extraction of anthocyanins from blueberry using response surface methodology 期刊论文
Ultrasonics Sonochemistry, 2017, 卷号: 34, 页码: 325-331
Authors:  Jiang HL(姜海龙);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(2666Kb)  |  Favorite  |  View/Download：175/1  |  Submit date：2016/10/21
Blueberry  Anthocyanins  Ultrasonic Cell Grinder Extraction  Response Surface Methodology  
Optimization of a Decoction Process for an Herbal Formula Using a Response Surface Methodology 期刊论文
JOURNAL OF AOAC INTERNATIONAL, 2017, 卷号: 100, 期号: 6, 页码: 1776-1784
Authors:  Zhang XF(张弦飞);  Yang JL(杨军丽);  Chen J(陈娟);  Shi YP(师彦平);  Shi YP(师彦平)
Adobe PDF(6366Kb)  |  Favorite  |  View/Download：122/0  |  Submit date：2018/01/15