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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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Food Chemi... [1]
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21575150) [1]
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师彦平 [1]
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Indexed By:SCI
Creator:师彦平
First author
Language:英语
Funding Organization:21375136
Funding Organization:21575150)
Funding Organization:81711540311
Funding Organization:the International Partnership Program of Chinese Academy of Sciences (No. 153631KYSB20160004)
Funding Organization:the National Natural Science Foundation of China – China (Nos. 81673325
Community:中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction
期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:
Qi X(祁轩)
;
Wang WF(王伟峰)
;
Wang J(王君)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
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Submit date:2018/06/01
High Selectivity
Colorimetric Detection
Putrescine (Put)
Fish Products