KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Current Search | ((ALL:"刘红")) |
Filters | ((Indexed By:SCI) AND (Source Publication:Food Chemistry) AND (Creator:曾凡逵) AND (Creator:谷风林) AND (Funding Organization:The National Key Technology R&D Program of China (2012BAD36B03)) AND (Funding Project:材料与农业工程组) AND (Document Type:期刊论文)) |
cengfankui分曾凡逵 1 | gufenglin分谷风林 1 | liuhong分刘红 1 |
oushiyi分欧仕益 1 | tanlehe分谭乐和 1 | wangqinghuang分王庆煌 1 |