KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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| Current Search | ((ALL：Resistance Reduction)) |
| Filters | ((Source Publication：Food Hydrocolloids) AND (Creator：zhengyuting分郑玉婷) AND (Creator：王文波) AND (Creator：王爱勤) AND (Date Issued：2020) AND (Document Type：期刊论文)) |
| huangdajian分黄大建 1 | quanqiling分全其令 1 | wangaiqin分王爱勤 1 |
| wangwenbo分王文波 1 | zhangzhuo分张卓 1 | zhengyuting分郑玉婷 1 |
