KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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| Current Search | ((ALL：Potato Starch Processing)) |
| Filters | ((Creator：cengfankui分曾凡逵) AND (Creator：刘刚)) |
| 现代食品科技 3 | American Journal of 1 | Biotechnology and Bi 1 |
| European Food Resear 1 | International Journa 1 | Starch-Stärke 1 |
| 中国马铃薯 1 | 食品科学 1 |
