KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Current Search | ((ALL:Potato Starch Processing)) |
Filters | ((Creator:cengfankui分曾凡逵) AND (Creator:刘刚) AND (Creator:曾凡逵)) |
现代食品科技 3 | American Journal of 1 | Biotechnology and Bi 1 |
European Food Resear 1 | International Journa 1 | Starch-Stärke 1 |
中国马铃薯 1 | 食品科学 1 |