LICP OpenIR  > 羰基合成与选择氧化国家重点实验室(OSSO)
Effect of Water Chemistry on Zeta Potential of Air Bubbles
DepartmentOSSO国家重点实验室
Jia WH(贾卫红); Ren SL(任嗣利); Hu B(胡斌); Ren SL(任嗣利)
2013
Source PublicationInternational Journal of Electrochemical Science
ISSN1452-3981
Volume8Issue:4Pages:5828-5837
AbstractEffects of various factors on zeta potential of air bubbles in aqueous solution were studied. It was found that the water pH, surfactants types and concentration, and water temperature had significant roles on the zeta potential of air bubbles. Increase of the water pH caused a great decrease (more negative) of the zeta potential of air bubbles. The types and concentration of surfactants were found not only affecting the intensity of the zeta potential but also determining the nature of bubble surface charges. In addition, the water temperature was also found have an obvious effect on the zeta potential of air bubbles.
KeywordZeta Potential Air Bubble Surfactant Electric Double Layer
Subject Area物理化学与绿色催化
Funding Organizationthe National Natural Science Foundation of China (Grant No. 50904060);the “100 Talents Program” held by the Chinese Academy of Science (CAS)
Indexed BySCI
If1.956
Language英语
Funding Project羰基金属功能材料课题组
compositor第一作者单位
Citation statistics
Cited Times:57[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.licp.cn/handle/362003/4671
Collection羰基合成与选择氧化国家重点实验室(OSSO)
Corresponding AuthorRen SL(任嗣利)
AffiliationChinese Acad Sci, Lanzhou Inst Chem Phys, State Key Lab Oxo Synth & Select Oxidat, Beijing 100864, Peoples R China
Recommended Citation
GB/T 7714
Jia WH,Ren SL,Hu B,et al. Effect of Water Chemistry on Zeta Potential of Air Bubbles[J]. International Journal of Electrochemical Science,2013,8(4):5828-5837.
APA Jia WH,Ren SL,Hu B,&任嗣利.(2013).Effect of Water Chemistry on Zeta Potential of Air Bubbles.International Journal of Electrochemical Science,8(4),5828-5837.
MLA Jia WH,et al."Effect of Water Chemistry on Zeta Potential of Air Bubbles".International Journal of Electrochemical Science 8.4(2013):5828-5837.
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