Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking | |
Department | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Wei-feng Wang (王伟峰); Jun-li Yang (杨军丽); Shi YP(师彦平) | |
The second department | 药物化学与新药分子研究 |
2018 | |
Source Publication | Electrophoresis |
Issue | 39Pages:2117-2124 |
Abstract | Goji berry, fruits of the plant Lycium barbarum L., has long been used as traditional |
Keyword | Capillary Electrophoresis |
Indexed By | SCI |
If | 2.569 |
Language | 英语 |
compositor | 第一作者单位 |
Document Type | 期刊论文 |
Identifier | http://ir.licp.cn/handle/362003/24657 |
Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
Corresponding Author | Jun-li Yang (杨军丽) |
Affiliation | 中科院兰州化学物理研究所 |
Recommended Citation GB/T 7714 | Wei-feng Wang ,Jun-li Yang ,Shi YP. Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking[J]. Electrophoresis,2018(39):2117-2124. |
APA | Wei-feng Wang ,Jun-li Yang ,&Shi YP.(2018).Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking.Electrophoresis(39),2117-2124. |
MLA | Wei-feng Wang ,et al."Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking".Electrophoresis .39(2018):2117-2124. |
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15-Electrophoresis-2(1072KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text |
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