Avenacosides: Metabolism, and Potential Use as Exposure Biomarkers of Oat Intake

LICP OpenIR > 个人在本单位外知识产出

	Avenacosides: Metabolism, and Potential Use as Exposure Biomarkers of Oat Intake
Department	中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
	Wang, Pei; Yang, Jun-Li（杨军丽）; Yerke, Aaron; Sang, Shengmin
	2017
Source Publication	Molecular Nutrition & Food Research
Volume	61 Issue:7 Pages:1700196
MOST Discipline Catalogue	天然药物化学
Indexed By	SCI
Document Type	期刊论文
Identifier	http://ir.licp.cn/handle/362003/23949
Collection	个人在本单位外知识产出
Corresponding Author	Sang, Shengmin
Recommended Citation GB/T 7714	Wang, Pei,Yang, Jun-Li,Yerke, Aaron,et al. Avenacosides: Metabolism, and Potential Use as Exposure Biomarkers of Oat Intake[J]. Molecular Nutrition & Food Research,2017,61(7):1700196.
APA	Wang, Pei,Yang, Jun-Li,Yerke, Aaron,&Sang, Shengmin.(2017).Avenacosides: Metabolism, and Potential Use as Exposure Biomarkers of Oat Intake.Molecular Nutrition & Food Research,61(7),1700196.
MLA	Wang, Pei,et al."Avenacosides: Metabolism, and Potential Use as Exposure Biomarkers of Oat Intake".Molecular Nutrition & Food Research 61.7(2017):1700196.

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